The evening will take place on January 15th 2016 and all profits from ticket sales will be reinvested into the charity’s work to reduce the reoffending rates of ex-offenders through the provision of accredited City & Guilds NVQ training and assessment in food preparation and food service.
Guests to the ball will dine on a four-course menu created by Alberto Crisci, founder of The Clink Restaurant, and Ben Purton, executive chef at Lancaster London, using all-British and local ingredients where possible.
Chris Moore, chief executive of The Clink Charity, said: “Since The Clink Charity began in 2010, we’ve made a steadfast commitment to ensuring we are as sustainable and socially responsible as possible.
“The foundations of the charity are built on transforming lives for the better and giving people who want and deserve a second chance at life a brighter future.”
Tickets to The Clink Charity Ball 2016 can be found here.