Drawing on insights from Compass Group’s global research study, developed in partnership with Mintel and based on responses from 30,000 workers worldwide, the UK version of the report highlights a workforce seeking healthier habits, better food experiences and workplaces that value their time, health and ambitions.
Michelle Sanders, chief growth officer at Compass Group UK & Ireland, said: “This report offers useful insights into what people want and expect from food at work - what is clear is that this is no longer just about sustenance - it’s about experience.
“The workplace is changing, as are the workforce. By understanding these shifts and responding with creativity and purpose, we can transform workplace dining into a driver of wellbeing, engagement and sustainability. We are committed to leading these innovations, partnering with our clients to create experiences that matter - helping people to be happier and perform at their best.”
The report highlights key findings from each of the five themes and shares actions that organisations can take to support the future of the workplace experience. The five themes include:
- Balanced Worklife: Break culture in the UK is declining, impacting wellbeing and productivity for colleagues across the country. One in five employees now take a break of under 15 minutes.
- My Food at Work: Employees increasingly expect workplace restaurants to mirror the high street in variety and atmosphere. Only three in ten UK workers have access to a workplace restaurant.
- Ease & Efficiency: Technology is reshaping the dining journey, but the insights show that people still value human connections as a vital part of their experience. Value for money is the number one driver of choice.
- My Healthy Lifestyle: Employees increasingly view the working week as a platform for long‑term health. Over half (54%) say eating a nutrient rich diet is key to maintaining a healthy lifestyle.
- Sustainability & Social Value: Employees expect organisations to lead on sustainability and show visible action. Almost 40% cite cutting food waste as the most impactful sustainability action.
The full report can be found here.