Contractors

Sustainable IT consultancy Carbon IT completed the audit process for Harrison in advance of the 5th December 2015 deadline.

Following a 10 year contract extension between ExCeL and Levy Restaurants UK in 2015, the partner organisations have begun a multi-million pound redevelopment of restaurants and outlets in the venu

As a result of winning a college chef competition, Coulby’s British Bubble ‘n’ Squeak with crispy belly pork and a red wine jus will be served to 900 guests at the banquet.

Commis chef Pope, 19, won the competition at Sodexo’s annual Salon Culinaire, the second largest salon in the country and Sodexo’s biggest yet.

Cowie is responsible for leading the continued development of the OCS catering brand and for identifying and optimising delivery models across the group’s UK divisions.

The caterer became the first contract caterer to receive an RSPH award and was recognised for its ongoing work that gives a strong focus to health and wellbeing for the tens of thousands of custome

The Three Kings Burgers, The Porker Blanket and The Bavarian Bratwurst concepts will return at the Kudos run Winchester Cathedral and The Shawarma Queen concept will make its debut at the Tate Mode

Margot Slattery, managing director of Sodexo Ireland, said: “I’m very honoured to again be included in an exceptionally heavy-hitting list of high-profile business leaders.

Ashton Gate's executive head chef, George Opondo, wanted to raise the stadium’s game and offer a special experience for both foodies and sports fans alike.