Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work of the tens of thousands of people working in the UK foodservice sector –
ExCeL plans to transform its London retail and hospitality offering with the new Levy partnership who aim to provide a holistic approach to catering services.
The company says that the new position has been created to build on the success of the last two financial years.
The five year contract will see Eurest invest over £1.3million into the facilities to revitalise and enhance the dining environments across the Volkswagen Group’s sites.
The Great North Museum: Hancock, the Discovery Museum and the Laing Art Gallery, are now offering the thousands of visitors they attract each year, a dining option.
Field, a pastry chef who studied at the University College Birmingham, has worked for contract caterer Amadeus at the International Convention Centre Birmingham for four years - both companies are
Around 150 clients and guests were treated to a gourmet four-course dinner prepared by a number of the caterers’ chef apprentices, under the guidance of some of the country’s top chefs - Jason Athe
Quattromini works for the CH&Co brand at its Club Lounge 39 site, a private members club on the 39th floor of One Canada Square which mixes financiers and company start-ups to generate new busi
Leigh has worked in the food and drink industry for well over a decade, having previously worked as head chef at Baxter’s Food Group.
The company commenced the contract in January following a tendering process and selected for its commitment to local sourcing and approach to student engagement.