A spokesman for the contract caterer said organic revenue growth was expected to be around 5.5% for the same period, driven by good levels of new business across the group and a further slight improve
Paul Bates, Talkington Bates group managing director, said the deal with Buzzacott LLP – which has more than 200 staff working with 24 partners in specialist teams at its Wood Street offices – pre
Women 1st held the special event to honour outstanding female achievements in the UK's hospitality, leisure, travel and tourism (HLTT) industries and unveiled the inaugural Top 100 Most Influential Wo
Prepared by executive chef Adam Davenport, the lunch service showed full support of the food assurance scheme with a special menu featuring a host of dishes from certified Red Tractor sources includin
The venture, which will trade as Edgbaston Experience Ltd, will see Compass provide all retail and hospitality food service for Edgbaston's match-day and conference and banqueting business which curre
The pod has opened in the foyer of the Babbage lecture theatre at the New Museums site and caters for up to 4,500 students, university staff and other visitors every day.
Serving hot and cold drinks,
A total of 19 Lusso employees, including Lusso's managing director, Paul Hurren and many of his chefs, plan to do a sponsored cycle using Boris Bikes on Sunday 27th March 2011.
Key staff from Host will visit the 50-cover Restaurant Andrew Fairlie at Gleneagles for a three to four-day training course, spending time in the kitchens with Fairlie and his team in order to gain be
The list of 10 includes Martha Lane Fox, the co-founder of Lastminute.com, Tamara Mellon, the entrepreneur behind the Jimmy Choo brand, and Linda Bennett of the aspirational LK Bennett brand.