Contractors

GVS Assist, which was established in the 1920's began as the UK arm of the major vending company Wittenborg before gaining its independence in 1995 and becoming what it describes as "the UK's leading

The caterer will be required to provide a healthy hot and cold breakfast, lunch, trolley and hospitality service to the 120-strong workforce at Heidelberg, a manufacturer of printing machines and supp

The sites include Strathallan School, the first independent school in Scotland to achieve the 'healthyliving plus award', six courts in which Sodexo operates, four Scottish Government sites including

Following the re-launch of its website on healthy eating in the workplace – www.wellbeingbeingwell.co.uk - Charlton House is now working closely with Amanda Ursell to maximise its customers' health.

The Care Cook of the Year competition, which "continually challenges people who operate in the care sector to devise new and exciting recipes and to excel in their day-to-day catering environments" is

The City of Manchester Stadium is undergoing continual improvements thanks to a £1.5m transformation of its corporate hospitality facilities in a bid to deliver "the ultimate match day experience".

The company, based in London, has received certifications from the International Organization for Standardisation (ISO) for its dedication to quality control (ISO 9001) and minimizing environmental da

The tuna will be served across all of its specialist catering brands including Charlton House (staff restaurants), Lusso (City-based fine dining), Ampersand (catering in iconic venues) and Chester Boy

Host's sales division will now be run by sales director Alan Aitken, with operations handled by operations director Deborah Homshaw.

Williams has previously worked at Moving Venue Caterers and at Payne & Gunter, heading up contracts such as Henley Regatta, Goodwood and Twickenham.