John Howarth from contract caterer CH&Co won the Apprentice Chef Award. Howarth has gained experience working at a number of the company’s units.
It was a special night for the awards, which marked the 25th anniversary of Cost Sector Catering magazine.
Bateaux London is a leading restaurant cruise company.
One of the joint organiser’s of the week, Derek Johnson, said that in addition to the many hospitals, care homes and hospices taking part around the UK, there was also participation in many countri
Matthew White, TUCO chair says: “It’s unbelievable to think its 25 years of TUCO Competitions. So much has changed since it started.
All those shortlisted will be invited to the awards night on April 5th at the Hilton Metropole in Edgware Road, London for a gala evening when the winners in each category will be announced.
Organic growth, along with the impact of acquisitions and divestments, was partly offset by the negative impact from exchange rates.
The company says its PEAR programme- which stands for Performance, Engagement, Achievement, Recognition- has been designed primarily to develop competencies among employees and prepare them for the
The contracts were previously overseen by a joint venture between the two service firms.
The company said it has targeted the school catering sector driven by the belief that it offers an “outstanding opportunity to drive better health and education outcomes for children alongside stro