The scheme, which is being run in partnership with recycling company Simply Cups, aims to tackle the seven million coffee cups that are thrown away each day across the UK with less than 1% of these
In the period from October 1st to December 31st 2016, SSP’s revenue increased by 4.3% on a constant currency basis.
Managing partner of Kudos, Jon Pryce, said: “This year’s awards event was a fantastic, well attended night which gave us the opportunity to celebrate our achievements and show staff our appreciatio
The caterer will focus on rising global health problems, environmental issues caused by agriculture, increasing food waste, and unemployment and inequality.
Taste, temperature and choice came out on top when asked about meal preferences. Patients rated hospital meals an average of 7.4 out of 10 and staff service a score of 8.5 out of 10.
Zoe Stennett-Cox, Vacherin’s lead on sustainability & CSR, said: “We have to realise that the foodservice industry has a vital role to play in reducing food waste.
The cookbook includes authentic recipes from across China and focuses on regional offerings from Beijing, Guangzhou, Shenzhen and Hong Kong as well as insight from catering operators at Chinese uni
Produced in collaboration with the charity Sustain and the Sustainable Food Cities Network, the four alternative models showcase positive approaches to sustaining services in an economic climate th
Jon Davies, managing director, leisure at Levy Restaurants UK, said: “We are delighted to welcome Twycross Zoo to our expanding leisure portfolio.
The council will provide £8,222 to provide a holiday hunger programme and additional activities aimed at children and parents.