The cookbook includes authentic recipes from across China and focuses on regional offerings from Beijing, Guangzhou, Shenzhen and Hong Kong as well as insight from catering operators at Chinese uni
Produced in collaboration with the charity Sustain and the Sustainable Food Cities Network, the four alternative models showcase positive approaches to sustaining services in an economic climate th
Jon Davies, managing director, leisure at Levy Restaurants UK, said: “We are delighted to welcome Twycross Zoo to our expanding leisure portfolio.
The council will provide £8,222 to provide a holiday hunger programme and additional activities aimed at children and parents.
Greggs has shown year on year improvement and joins McDonald’s in Tier 2 in the 2016 Benchmark, while Mitchells & Butlers has attained a Tier 3 ranking.
The companies are joining forces to celebrate the milestone anniversary and raise awareness of the global water crisis through One’s ‘Give Water Give Life’ campaign.
The contract covers all retail, weddings, conferencing and banqueting at the venue, which includes the Garden Restaurant and the Porcupine Pantry.
Waldron has joined from Barclays Group plc where she has worked for the past ten years, most recently as global facilities director.
The show will feature the latest food, drink and equipment product innovations, including newcomers iKloud communications app Krupps, Pepper the humanoid robot, and Ice Cool Services.
The semi-finalists will have to create their three course, three cover menu around the theme of healthy gourmet fine dining.