In previous years each region had its own local cook-off from which a single representative was chosen to compete in a grand finale.
The aim is to make employers aware that research has associated more hydrated staff with increased productivity and fewer work related accidents.
The foodservice company predicts that more consumers will be seeking out and supporting local products in post-Brexit Britain.
The 2015 intake of graduates from across the business were separated into six groups and given £400.
The eight finalists will battle it out in a live cook-off final at The Great Hospitality Show on January 23rd.
The menu includes a variety of healthy breakfast options, such as English muffins topped with smoked salmon, cream cheese and avocado, and fruity Bircher muesli.
The funding will support holiday schemes across Wales that help feed and entertain children outside of term time.
Eva Garrett, general manager for Kudos Delivered, said: “Throughout the year we put an increased focus on retaining our clients by providing a first-class quality service from our sales staff throu
Penny Moore, chief executive of Hospitality Action, said: “2016 was a record-breaking year as we managed to raise a staggering £1.61million.
Sarah Robb, channel marketing manager at Premier Foods, said: “After being blown away by the creativity we have seen over the last two years, we are extremely excited to be launching this competiti