6th Jan 2017 - 07:03
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Abstract
Nutrition & Hydration Week 2017 will focus on improving staff awareness of their own hydration and nutritional requirements.
The aim is to make employers aware that research has associated more hydrated staff with increased productivity and fewer work related accidents.
The week will continue to focus on its original aims, such as the promotion of the 10 key characteristics for good nutritional care, sharing best practices, and promoting continued education and professional development.
Nutrition & Hydration Week 2017 will take place on March 13th – 19th.
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