As well as helping to save lives, the new measures will help children stay in school as 500,000 days of learning were lost due to allergy-related illness or medical appointments in the last year al
The Public Sector Catering Awards will return to the Hilton London Metropole on Thursday 9th April 2026.
The role requires a commitment to act as vice chair from May 2026 to December 2028 then as chair from December 2028-30.
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.4
This event will bring together key figures from across the sector including producers, retailers, public bodies, community organisations, academics and policy makers to introduce t
Inside the main prison kitchen, Food Behind Bars will deliver its Prison Food Education Programme working with catering teams to enhance menus, improve scratch cooking and reduce reliance on proces
This would be a piece of legislation and a ‘once-in-a-life time’ opportunity for the UK Government to set out a visionary plan to transform the food system.
Leaders of local authority providers, private not-for-profit organisations, contract caterers and consultants joined academics and representatives of the Department for Education in London yesterda
They are each bringing the recipes from their award-winning menus to the venue, Hilton London Metropole in Edgware Road, where executive chef Paul Bates will help them combine different elements to
With a focus on ‘place-based procurement’, the Procurement for Good project examines how to improve opportunities for food buyers in schools, hospitals, and other public sector settings to include