This continued collaboration supports The Natasha Allergy Research Foundation’s mission to #MakeAllergyHistory and reflects Bidfood’s dedication to creating safer, more inclusive food experiences a
This would provide a formal platform in Westminster to strengthen the connection between British producers, the public sector supply chain and the people served by schools, hospitals, care homes an
The report presents a global scientific consensus on how to feed a growing population a healthy diet within sustainable environmental limits.
The Public Sector Catering Expo brings together chefs and caterers from across all areas of the public sector and includes an exhibition of over 100 suppliers.
Created for cooks, chefs and everyone with an interest in the public sector, PSC Expo 2025 is a celebration of a vital part of the foodservice industry.
It delivers on the Labour Government’s manifesto promise to ensure state primary schools offer free breakfast clubs to all pupils and kickstarts the national rollout next year.
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity.
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions.
The report titled ‘Feeding Profit: How Food Environments are Failing Children’ draws on data from over 19