Called Balanced Bites, and developed by Dr Ifeyinwa Kanu, who is a leading food systems thinker and innovator and chief executive of IntelliDigest, it proposes using salary sacrifice as a way of dr
A tri-service competition with a wide range of culinary classes, it will take place over two-days at the PSC Expo.
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs.
The full roll-out of the programme means children in every primary school can now receive a free school meal each day in all local authorities across Wales.
The responses present an insight into life at schools across England & Scotland and the challenges faced daily by pupils, teachers and communities with a focus on hunger, access to breakfast, t
Public sector chefs working across the industry will deliver a cooking demonstration whilst talking to Si King about working in their specific sector.
According to the latest survey an overwhelming majority of caterers (98.3%) agree the school meals funds should be ringfenced.
School caterers are having to cut down on portion sizes and adjust menus to counteract rising costs.
British Food Fortnight (26 September to 12 October) serves as a timely reminder of the public sector’s vital role in supporting the nation’s farmers and the role of farmers and food producers in pu
The publication of the Population Health Framework (PHF) and announcement to introduce restrictions on the promotion of high fat, salt and sugar (HFSS) products are seen as important steps in the r