A summit of over 100 investors and business leaders met in London to discuss the urgent need for the food system and new food strategy to start supporting health and environment goals, while keepin
The report states that although many pupils have access to school meals, not enough emphasis is placed on the nutritional value of the produce used.
The University of Reading says there are easy recipe swaps to incorporate more pulses into people’s diets, with nutritionists calling for everyone to make these changes.
Commissioned by the Department for Environment, Food and Rural Affairs (Defra), the survey is being conducted by researchers at the Countryside and Community Research Institute (CCRI) at the Univer
The Labour Secretary of State for Education Bridget Phillipson is considering scrapping this vital programme in England, in favour of means-testing.
The briefing estimates that a shift to more plant-based wholefoods like vegetables, pulses and legumes in UK hospital meals could save the NHS £54.9 million per year directly on procurement costs.
During an interview on Radio Wales' Sunday Supplement he made the call to ‘make good food the norm rather than the exception in public sector catering facilities’.
According to a new Love Food Hate Waste survey, conducted with adults in the UK (16+) who buy fresh fruit and vegetables, 78% said they would be likely to buy their usual fruit and veg loose if the
Impact on Urban Health, School Food Matters, Chefs In Schools, Bite Back and the Food Foundation joined forces to create the School Food Review.
The Food Business Charter, developed by Meat Business Women in collaboration with founding signatories from 20 businesses across food manufacturing, retail and foodservice supply chain, was launche