In early 2026 Jones will be starting a new role as the inaugural chief executive of the Scottish Food Commission, which aims to ensure that the good food nation plans align with national priorities
Now in its 24th year, EJC 2025 is the biennial event that allows chefs and caterers of the British Armed Services to compete in a wide range of culinary classes, with a firm emphas
The Tackling Food Poverty event, which took place on 22nd October, saw MPs, Lords and Westminster colleagues hear about the progress being made to end holiday hunger and the significant hurdles tha
This year’s Public Sector Catering Expo is taking place at NAEC Stoneleigh in Warwickshire on the 18-19th November 2025.
The greatest protection against the risk of developing heart problems was seen in people whose sugar intake was restricted from conception to around two years of age.
The Food Foundation says these families are facing challenges in accessing enough food to eat and the data shows that it is often more nutritious foods like fruit and vegetables which are sacrifice
The Great British Showcase event, hosted at Fresh Direct’s Bicester Food Village, brought together chefs, caterers and buyers from schools, universities and pub groups to share practical ways to in
This continued collaboration supports The Natasha Allergy Research Foundation’s mission to #MakeAllergyHistory and reflects Bidfood’s dedication to creating safer, more inclusive food experiences a
This would provide a formal platform in Westminster to strengthen the connection between British producers, the public sector supply chain and the people served by schools, hospitals, care homes an
The report presents a global scientific consensus on how to feed a growing population a healthy diet within sustainable environmental limits.