Morgan is a professor of governance and development in the School of Geography and Planning at Cardiff University.
Every year Public Sector Catering Magazine highlights individuals who they believe deserve to be recognised as the most influential in the public sector catering industry.
Speaking at OFC, the Secretary of State for Environment, Food and Rural Affairs Steve Reed will today (9th January) set out the Government’s long-term vision to make farming more profitable with a
At present 2.1 million children are eligible for free school meals in England and another 1.3 million enjoy universal infant free school meals.
It reports that the rules introduce much stronger restrictions on where new takeaways can open.
In a statement they have said: "With a deep synergy between both organisations', together they will advocate for shorter, more sustainable supply chains to make British food a central part of schoo
The paper explains, with supporting facts and figures, that unless urgent action is taken by the Government the school meals service will be non-existent in some areas of the country and under seve
The advertising restrictions will include a ban on paid online junk food adverts to reduce children’s excessive exposure to many foods high in fat, sugar or salt (HFSS) and helping to address risin
Commenting on the news Judith Gregory, chair of LACA, said: “We are extremely concerned for the future of our industry following the announcement that UIFSM funding in England will increase by just
A recent survey of individually packaged or portioned sweet snacks reveals that a typical combination – such as a cake, a chocolate bar and one or two biscuits consumed over the course of a day can