Phil’s energy, enthusiasm, drive and readiness to embrace new ideas have been the hallmarks of a very successful career.
Alexia Robinson, founder of Love British Food, joined forces with Tim Radcliffe from NHS England to create the initiative that calls on industry influencers and the media to publicly pledge their s
The UK Global Tariff will be temporarily suspended on 89 products saving UK businesses up and down the country at least £17 million a year. Tariffs on a range of products will now be cut to zero un
The Great School Lunch event aims to showcase what a modern day school meals looks and tastes like.
A summit of over 100 investors and business leaders met in London to discuss the urgent need for the food system and new food strategy to start supporting health and environment goals, while keepin
The report states that although many pupils have access to school meals, not enough emphasis is placed on the nutritional value of the produce used.
The University of Reading says there are easy recipe swaps to incorporate more pulses into people’s diets, with nutritionists calling for everyone to make these changes.
Commissioned by the Department for Environment, Food and Rural Affairs (Defra), the survey is being conducted by researchers at the Countryside and Community Research Institute (CCRI) at the Univer
The Labour Secretary of State for Education Bridget Phillipson is considering scrapping this vital programme in England, in favour of means-testing.
The briefing estimates that a shift to more plant-based wholefoods like vegetables, pulses and legumes in UK hospital meals could save the NHS £54.9 million per year directly on procurement costs.