Delegates at the Three Counties Show started the day with the CLA’s Big Breakfast, followed by an informal discussion on sustainable beef with the Aberdeen Angus Breed Society, and a tour of the li
The event, taking place on Friday 12th June 2026, will immerse delegates in the heart of British farming and food.
For the first time this year all sessions on Tuesday 7th July at the Birmingham Hilton Metropole will be open to delegates, v
The PSC Alliance offers a collaborative forum and lobbying voice on issues of common interest across education, health and social care, prisons and the military.
This exclusive, invitation-only event offers a unique opportunity to engage with peers, share best practice, and collaborate on solutions to the key challenges facing the sector today.
The findings highlight how a combination of extreme weather driven by climate change and global supply disruptions as well as continued exposure to volatile oil and gas markets have compounded pres
The CN Awards provide the chance for all readers, advertisers and contributors of CN Magazine to come together to recognise the achievements of those whose great work has made a ‘significant differ
Some of the leading players in public sector catering were given the oppor
The Chairman’s Award is awarded to any member or non-member, who has given ‘extraordinary service’ to the Craft Guild of Chefs. This year's recipient was Andrew Archer.
She has over 25 years of experience working for the NHS within Catering and Dietetics in Nottinghamshire and was a key member of the NHSE expert panel for the Hospital Food Review.