The Chairman’s Award is awarded to any member or non-member, who has given ‘extraordinary service’ to the Craft Guild of Chefs. This year's recipient was Andrew Archer.
The Government has announced updated school food standards, which is the first time they have been reviewed in a decade.
The School Food People are the national voice for school caterer across England and Wales, delivering millions of meals every day and turning policy into practice on the ground.
These new standards build on the Government's extension of Free School Meals to every child from a household in receipt of Universal Credit from September 2026 - reaching over half a million more c
Councils including Middlesbrough, Brighton and Hove, Bristol and Cambridge will each receive £155,000 to improve how food is procured, increase the provision of healthier and more sustainable food
The index reports a slight easing that built on the stabilisation of prices in January, bringing respite to hospitality after inflationary spikes in late 2025.
One in three children are leaving primary school overweight or obese, while tooth decay from diets high in sugar is the leading cause of hospital admissions for children aged five to nine – all whi
Andy retired as executive director at Bidfood last year, having spent the previous 20-plus years with the UK food wholesaler, but having also had a significant impact on the wider industry.
Around 20 million people in the UK are living with allergic disease, yet allergy care still lacks national leadership.
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce.