The podcast highlights the importance of introducing sustainable, seasonal British produce onto menus throughout the hospitality sector, to deliver greater commercial and environmental resilience.<
Dubbed ‘The Food Conversation’, the FFCC says it is the UK’s largest citizen deliberation about food, and the end result is a document titled ‘A Citizen Mandate for Change’, which it has just publi
Taking place on Tuesday 10th June at Courteenhall Estate in Northamptonshire, the event is being hosted by the British Farming Awards Sustainable Farmer of 2024 Dr Johnny Wake.
With 25-30% of the world’s food produced lost or wasted – Compass Group says addressing food waste has never been so important.
The annual event was attended by LACA ambassadors Tanya and Nadim Ednan-Laperouse as well as key industry figures such as LACA chair Judith Gregory and vice chair Michael Hales.
New research published by Obesity Action Scotland looked at what lower income households in Scotland think of promotions in stores of unhealthy food and drink.
Phil’s energy, enthusiasm, drive and readiness to embrace new ideas have been the hallmarks of a very successful career.
Alexia Robinson, founder of Love British Food, joined forces with Tim Radcliffe from NHS England to create the initiative that calls on industry influencers and the media to publicly pledge their s
The UK Global Tariff will be temporarily suspended on 89 products saving UK businesses up and down the country at least £17 million a year. Tariffs on a range of products will now be cut to zero un
The Great School Lunch event aims to showcase what a modern day school meals looks and tastes like.