During an interview on Radio Wales' Sunday Supplement he made the call to ‘make good food the norm rather than the exception in public sector catering facilities’.
According to a new Love Food Hate Waste survey, conducted with adults in the UK (16+) who buy fresh fruit and vegetables, 78% said they would be likely to buy their usual fruit and veg loose if the
Impact on Urban Health, School Food Matters, Chefs In Schools, Bite Back and the Food Foundation joined forces to create the School Food Review.
The Food Business Charter, developed by Meat Business Women in collaboration with founding signatories from 20 businesses across food manufacturing, retail and foodservice supply chain, was launche
Speaking to farmers at the NFU conference in Westminster, Reed revealed new plans to deliver a profitable farming sector, while reaffirming Government’s ‘cast iron commitment’ to food production an
The commercial import of cattle, pigs, sheep, deer, buffaloes and their products such as meat and dairy from Germany will be banned to protect farmers and their livelihoods.
Recent research revealed the number of people with a food allergy has more than doubled between 2008 and 2018.
The annual roundtable involving those named as Public Sector Catering’s ‘Most Influential’ provides the ideas and aims for the year ahead that will be pursued by the Public Sector Catering Alliance
Included in Labour’s manifesto was the planned roll out of a number of Breakfast Clubs to schools across England.
They tackled the lack of funding that is currently threatening caterers’ ability to deliver meals to mandated standards, how the sector should frame the argument for more Government support in term