This event will bring together key figures from across the sector including producers, retailers, public bodies, community organisations, academics and policy makers to introduce t
Inside the main prison kitchen, Food Behind Bars will deliver its Prison Food Education Programme working with catering teams to enhance menus, improve scratch cooking and reduce reliance on proces
This would be a piece of legislation and a ‘once-in-a-life time’ opportunity for the UK Government to set out a visionary plan to transform the food system.
Leaders of local authority providers, private not-for-profit organisations, contract caterers and consultants joined academics and representatives of the Department for Education in London yesterda
They are each bringing the recipes from their award-winning menus to the venue, Hilton London Metropole in Edgware Road, where executive chef Paul Bates will help them combine different elements to
With a focus on ‘place-based procurement’, the Procurement for Good project examines how to improve opportunities for food buyers in schools, hospitals, and other public sector settings to include
The industry umbrella group the Public Sector Catering Alliance, under the new leadership of chair Anita Brown, will now take the ideas forward through 2026.
The initiative aims to help participating hospitals demonstrate the high quality of the food they serve, meeting rigorous standards for sustainability, animal welfare, nutrition, and freshly prepar
The two were part of yesterday's (29th January) roundtable discussion among the Top 20 'most influential' people in public sector catering at the House of Commons, which also marked the handover be
The winners of the Good School Food Awards are presented with a Golden Spoon trophy as well as some prizes, including bundles from partners Tefal and Weber, equipment and resources for their school