Every year Public Sector Catering magazine highlights individuals who they believe deserve to be recognised as the most influential in the public sector catering industry.
Despite facing significant resistance and challenges, Chrissie led the way in utilising dynamic food procurement technology to enable the local authority catering service cooks in Bath and Northeas
From today (5th January) adverts for less healthy food and drinks will be banned on television before 9pm and online at all times.
In her valedictory blog she says: “Make no mistake, the defunding of school meals in particular - and public food in general - is having real and tangible consequences.
The six names complement the annual list of the ‘mo
Drawing on nine pilots across the UK, the report shows that connecting organic, sustainably grown produce from small and medium-sized farms with low-income households can generate £8.78 in social v
Brad, who was vice chair, has stepped up after Michael Hales unexpectedly resigned just over two months into the role.
The Procurement Roundtable, hosted on the 28th November at the Royal Highland Centre brought together the Union and the Public Sector Catering Alliance (PSCA) which included key procurement bodies,
Drawing on insight from over 200 military personnel, primarily aged 18–24-years-old, the report explores how younger service members are reshaping expectations around institutional catering.
All of those on the list have been invited to the House of Commons on January 29th when they will get the chance to air their views on key industry issues at a roundtable discussion.