Ryan Grant, general manager for Caper & Berry at the Festival Theatre, said: “Caper & Berry’s aim has always been to provide enthusiastic and dedicated catering that combines wonderful at
The data, from Kantar Worldpanel, looked at the top types of foods eaten by under-16’s in hundreds of millions of packed lunches in the last year and why different foods are in there.
Julie Barker, chair of TUCO, said: “What a challenge!
The report finds that if the reported level of calories consumed in official statistics is correct then the nation would be losing weight, not gaining it.
Chief products officer at JJ Food Service, Ali Guvemli, said: “We’re supporting our customers with the tools they need to run a successful business in a way that fits in with their busy lifestyle
Robin Givens, sales director at Elior UK, said: “Elior is committed to providing healthy, tasty meals that have been sourced responsibly, ethically and – where possible – locally.
Andrew Wilson said: “It is wonderful to receive recognition like this from the wider business community.
The national day aims to highlight the good work of schools, charities, councils and others helping make provisions for children to get good food and free activities in the school holidays and wi
The company has secured business wins with brands such as VW, Pfitzer, and the Lawn Tennis Association.
All apprentices at Dine Contract catering are given the opportunity to complete the DofE’s Bronze Award as part of their training, with many choosing to progress to the Gold Award.