Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan Gokani, Thuy Diem Pham, Sabrina Gidda, Marius Dufay and host Sabrina Ghayour.
Tom Kerridge, said: “The Hospitality Action Winter Chefs’ Dinner is a heartfelt night of generosity, creativity and industry solidarity. It’s a reminder that, while we celebrate exceptional food, we also unite to lift up those in our industry who are struggling. Hospitality Action does extraordinary work to support our industry, and this unique evening is just one of many ways we can all help give back.”
Guests are encouraged to book early as over 50% of tickets have already been sold. Last year’s sold-out dinner raised £90,000 to support Hospitality Action’s vital services.
Mark Lewis, chief executive of Hospitality Action, added: "The Winter Chefs’ Dinner is more than just an evening of exceptional food – it’s a powerful expression of what makes our industry so special: talent, resilience, and generosity.
“We’re thrilled to return with this landmark event at the magnificent The Chancery Rosewood, where some of the UK’s finest chefs will come together in support of hospitality people facing the toughest of times. The need for our services has never been greater, and every ticket sold, every dish served, and every donation made on the night helps us continue our vital work."
To purchase tickets to the dinner, please visit: https://www.hospitalityaction.org.uk/events.