The online support hub brings together valuable information on how businesses can tap into the booming delivery and takeaway market during the UK lockdown and beyond. With essential advice and downloadable guides, chefs and operators have instant access to support and advice from the go to pizza experts.
As well as the three step guide to getting your takeaway and delivery pizza up and running, which includes choosing your takeaway partner, oven equipment and how to plan your delivery, there are also top tips to ensuring success, as well as advice on team safety, licensing and marketing.
Richard Cooper, Senior Brand Manager, Dr Oetker Professional (UK) explains:
“The hospitality industry has been hit hard during the Covid19 outbreak but we’re fighting back. Here at Dr Oetker Professional, we want to show businesses that delivery can be a solution to staying open in the current climates and long after the lockdown is over. Pubs and restaurants are now able to act as takeaways to deliver food and pizza’s versatility and popularity can make it the ideal option. With our pizza expertise, we are here to support businesses when they need it the most and work together to help them succeed.”
With the UK pizza market worth £4.9bn, Dr Oetker Professional’s Takeaway range, including Chicago Town Takeaway, will make sure that businesses stay ahead of the game. The signature tomato sauce, stuffed crust and rising dough offers pubs and restaurants a high-quality takeaway pizza option that doesn’t require special ovens or pizza skills. The perfect choice for unique customisation, the Raw Dough Base gives the taste of an authentically home-made pizza that can be delivered to the customer’s door.
Richard adds;
“Dr Oetker Professional is proud to work closely with operators across the foodservice industry. We know pizza and how it can work for businesses especially during these uncertain times. With our invaluable knowledge, we can advise businesses on everything from food packaging and ensuring the delivered product quality is as good as when it left the kitchen, to checking license permissions.”
To find out more, chefs and operators are encouraged to visit www.oetker-professional.co.uk or get in touch directly with their Dr Oetker Professional representative.