The 2025 LACA School Chef of the Year competition, is sponsored by Bisto, from Premier Foods. Regional final winners will each receive a £100 cash prize.
Stirling-Reed will become a #SeasonalVeg ambassador, joining a growing alliance of chefs and nutritionists promoting the benefits of eating seasonal UK vegetables.
The workshops, which are provided to primary schools free of charge, are part of Dolce’s community outreach initiative designed to educate children on how food is made and ignite a passion for cook
Over 4,700 primary and secondary school pupils who are entitled to benefits related free school meals will receive a free food voucher up to the value of £30 or equivalent directly through their sc
The event brought together caterers from the public sector, local authorities and policy makers from across the food system to celebrate this milestone.
The ‘Unleash Your Imagination’ competition is centred around Angel Delight and McDougalls Jelly, two of Premier Foods’ most iconic dessert brands.
Her dessert titled ‘Books, the Mind’s Food’ was voted the favourite dish of this year’s show.
During his visit, he was able to see the campaign in action by joining in with the vegetable-themed activities designed to ‘inspire’ pupils to eat more vegetables.
Cashless catering was a new concept at the time, with most school transactions being cash-based.
The Soil Association Scotland says the changes have been developed with caterers, to reflect the environment in which you work, so the sector can contribute to making Scotland a Good Food Nation.