School Food Matters is on a mission to ensure every child has a sustainable school meal and that children are aware of the origins of their food.
Writtle University is located in the Essex countryside and provides higher education programmes.
The judges unanimously chose Happy Maki as the winner for its 'Fully Loaded' teriyaki 'chickn' sushi burrito as it scored highest for taste and portability.
The University of Birmingham campus serves more than 30,000 students and has 8,000 staff.
West Dunbartonshire Council has agreed to provide vegan meals in all of its schools, following a campaign by a mother whose daughter struggled to find food to eat.
The annual Mount Charles Big School Cook Off Competition, in association with SuperValu is for all post primary school pupils across Northern Ireland and Donegal, aged between 11 and 14.
Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities, prisons, care homes and the Armed Forces.
Young people aged 16-19 will benefit from a £155m cash injection enabling them access to courses that will help them find ‘rewarding careers with higher wages’.
Children from Devon primary schools were educated about the origins seafood in ‘practical and fun’ ways.
The competition, organised by Leicester City Council, asked schools to produce a menu for a three-course meal featuring five items grown on-site in a ‘mealbarrow’ (a wheelbarrow providing growing s