Organised by the LACA and sponsored by Quorn Professionals, the SCOTY competition is the education catering sector's premier culinary skills competition.
Social enterprises are businesses which trade for a social purpose that reinvest or donate over half their profits to further a social or environmental mission.
With the support of baby & child nutritionist Charlotte Stirling-Reed, Little Dish has committed to give away thousands of meals to nursery aged children between 25th June through to 23rd Octob
Schools, work colleagues and families across the country are being encouraged to tuck into their own Purple Picnic, with many of Norse Catering’s locations being set to enjoy a special menu to help
Following a public consultation, regulations will come into force at the end of next year to introduce a 9pm watershed for advertisements of foods high in fat, salt and sugar (HFSS).
She cooked fresh pasta with a sausage and tomato sauce, served with crispy ham and courgette followed by a vegan chocolate raspberry cake, with vegan cream and a dusting of freeze dried raspberries
Magic Breakfast supports up to 170,000 children at risk of hunger every school day ensuring they have the fuel they need to succeed.
September is an important time to promote the service as schools see a new intake and caterers endeavour to get as many children back enjoying hot meals at lunchtime after the summer break.
The discussion paper aims to outline the key opportunities and recommendations for maximising the benefits for Scottish children, young people and the environment.
The menu featured English seaside fish fillet or bread roll pizza with cheddar cheese and tomato footballs followed by a pudding of Scottish cranachan mousse or homemade shortbread.