The new range is made using ‘superior methods’ including lengthening the cooking process, creating greater depths of flavour and putting in the extra time so chefs don’t have to.
The new Signature range includes beef jus, chicken stock reduction, red wine jus and hollandaise sauce each supplied in a ready-to-use one litre carton.
Jon Harvey Branes, business development chef at Essential Cuisine, said: “We understand that chefs are busier than ever and that quality, consistency and convenience are the priorities.
“Our improved, ready-to-use Signature range can be used as a finished ingredient or can be adapted to your own unique recipe, allowing your creativity to shine through.”
Essential Cuisine’s Signature packaging eliminates the need to add any additional preservatives and the packaging has been approved by Forest Stewardship Council (FSC).