Gareth Davies, head of coffee excellence, UCC Coffee UK & Ireland, said: “In an increasingly competitive market, consistency is more important than ever.
The two chippies worked with the Marine Stewardship Council team to deliver their assemblies with St Alban City School and Clifton with Rawcliffe Primary School in York.
The new store includes a menu with a wide range of grab & go items, including the newly launched breakfast hot boxes.
The change follows the separation of the global Bidvest Foodservice businesses from the Bidvest Group, when it listed independently on the Johannesburg Stock Exchange in May last year.
Research commissioned by New Covent Garden Soup has found that 77% of workers have been eating the same sandwich or salad for the last nine months.
The launch took place today at New Cross Hospital in Wolverhampton and was hosted by Greggs CEO, Roger Whiteside and David Loughton, CEO of The Royal Wolverhampton NHS Trust.
Alex Waugh, Secretary of The Rice Association, said: “We were so pleased with the launch of National Rice Week last year, raising awareness of the versatility of rice and its health benefits and pr
Entertainment on the evening will be provided by David Meade and a three course meal will feature a saintly starter, a devilish main and a sinful dessert.
The final takes place on February 16th at Mark Hix’s Tramshed restaurant and the three foodservice finalists were selected by a panel of judges: Gregg Wallace, BBC’s Masterchef presenter; Danny Kin
The change is part of the company's strategic repositioning after it spun off from its former parent company, The Manitowoc Company, in March 2016.