The one day course, which takes place at Carpigiani’s Development Kitchen in Park Royal, London, takes an in-depth look into the production of artisan gelato.
Last week at the Business Design Centre lunch! welcomed 6,204 buyers and decision makers, making it the event’s biggest show yet.
The workshop aims to get operators and chefs thinking differently about coffee and the impact it can have on both a menu and the wider dining experience.
Those involved will face a five day trek in the Himalayas followed by a three day community project to rectify the earthquake damage at the Manju Shree School.
The two day event showcases the latest food, drink and technology product innovations at the exhibition, including first timers Nestle Waters UK, Urban Fresh Foods and Europastry.
The partnership will see Compass Group UK & Ireland baristas undertaking tea education with the opportunity to study the different types of tea more in depth alongside sensory training.
Amanda Cooper, business controller for Tea Fusion, said: “Trials have shown that the introduction of Tea Fusion has increased tea sales without impacting coffee sales.
Speaking to CGA Peach vice president, Peter Martin ahead of their Q&A session at lunch!
All the new food and retail services are being delivered by Compass Group UK & Ireland.
The new five-year contract will see Ampersand provide catering services to 29 individual event spaces within BMA House as well as providing catering for the newly refurbished 1832 café and restau