It was a special night for the awards, which marked the 25th anniversary of Cost Sector Catering magazine.
The comments from Cancer Research UK’s Professor Linda Bauld relate to new figures from the charity, calculated from 2015 cancer data, showing that more than 135,500 cases of cancer a year in the U
Tests for bacteria in the water supply at RHC have now been extended to four wards at the neighbouring Queen Elizabeth University Hospital, according to NHS Greater Glasgow and Clyde (NHSGGC).
One of the joint organiser’s of the week, Derek Johnson, said that in addition to the many hospitals, care homes and hospices taking part around the UK, there was also participation in many countri
All those shortlisted will be invited to the awards night on April 5th at the Hilton Metropole in Edgware Road, London for a gala evening when the winners in each category will be announced.
Fitness coach and food consultant Kate Taylor (left) will work with the London-based caterer by providing her expertise at its workplace cafes.
The #VegPower campaign is targeting the Government, retailers and producers for financial contributions in order to get its 'Veg Fund' off the ground and help fruit and veg compete with branded cho
Its catering services unit Food & More serves 32,000 meals a day to students across more than 200 schools as part of FM in Leeds, Barnsley, Redcar, Oxfordshire, Gateshead and Tameside.
Carried out in the UK by University College London professionals Dr. Kate Walters and Dr.
The Agriculture and Horticulture Development Board (AHDB) has compiled what it says is legally compliment, factual information which can be used by retailers and producers to aid promotion, as well