6th Jun 2011 - 00:00
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Students from the University of West London's Chef Restaurant Diploma course teamed up with some of the country's most renowned chefs last week to prepare a charity dinner.
They joined forces with Michael Roux OBE, Brian Turner CBE, Anton Edelmann, John Williams MBE, and Philip Corrick, executive chef of the Royal Automobile Club.
The students prepared a four course meal in aid of the Chefs 'Adopt a School' Programme, The British Forces Foundation and Epsom Racing Staff Welfare.
The event took place at the Woodcote Park, Epsom, clubhouse of The Royal Automobile Club on 2 June.
This is the third year that University of West London students have helped cater for the event.
Michael Coaker, senior lecturer in culinary arts at the University, commented: "They'll have the experience of working with top chefs at a beautiful location."
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