Michael Eyre, culinary director at Jestic, said: “Demonstrations and training are crucial ways in which we can help to support operators, consultants and our approved dealer network, so we are delighted to be able to welcome current and potential customers back to our development kitchens in Manchester and Kent.
“Both our kitchens are completely covid-compliant and we will be controlling visitor numbers to ensure that social distancing is maintained. Nothing beats face to face interaction and for customers to be hands on with the equipment themselves.
“The really big win is that customers can once again see, taste and smell the delicious food the fantastic equipment in our portfolio can produce.”
Jestic are still offering demonstrations through Zoom for those customers who are unable to attend in person.