It plans to use the opportunity to show caterers and consumers how it provides “a shortcut” to affordable, quality food and drink, covering everything from food safety, environmental protection, an
Reduced supply, leading to higher prices, has seen lamb become somewhat of a premium meat of late but, with good numbers of new season lamb now flowing through the supply chain, EBLEX believes this
Dale Rees, BDA spokesman, said: “This large study helps to fill the arsenal for making sure we tackle obesity in the UK, by preventing and treating it.
On Wednesday, November 28th at 2pm at the NEC, Birmingham, some of the biggest names from the world of food including Angela Hartnett, Valentine Warner, Arthur Potts Dawson, Charles Campion and BBC
The British Hospitality Association (BHA), together with the Marine Management Organisation (MMO) and Food Standards Agency (FSA), is asking caterers to check whether the seafood they purchase can
Among the speakers lined up to address delegates are Richard Cienciala, deputy director of obesity and food policy at the Department of Health and his ministry colleague Liz Woodeson, director of h
Kevin Watson, formerly operations director, takes over as managing director, responsible for all venues and events including the Olympics project.