Leisure & Events

The specially created seasonal menu, which is available to diners from 29 November, features dishes that are described as both traditional and "inspirational" courtesy of head chef Katrina Todosijevic

Lunch! 2010, which is described by the organisers as "the UK's premier food-to-go trade show" makes its comeback to London's Old Billingsgate from 30 September – 1 October.

The black tea is described by Emeyu as a 2nd flush Organic and Fair-trade Darjeeling tea from the Ambootia tea garden.

The new book urges readers to "raise their game and deliver strong and inspirational leadership" to steer their workforce through ongoing changes and new opportunities.

The briefing will take place on Tuesday 21 September from 10am –1pm at the Thistle Hotel Haydock in Merseyside.

Bailey will take up this position in September to lead the catering arm of the Jockey Club Racecourse business, worth £500 million turnover over 10 years, and consisting 14 racecourses across the UK.

And it also should provide interesting reading for those interested in the trends of healthy eating in UK schools.

The restaurant group, which is reported to have an annual turnover of £20 million and operates in over 100 locations throughout the UK, began trading in January 2008.

The study found that the old-fashioned meat came up trumps after being pitted against "traditional favourites" like pork, chicken as well as "trendier" pancetta, chorizo, proscuttio and salami.

The new venues, which are due to open in September, promise to offer "a contemporary edge to the iconic Brutalist venue" and so encourage more people to visit The Barbican.