Leisure & Events

The contract will now run until 2017 increasing revenue from £11 million to £22 million.

Murrayfield is the largest stadium in Scotland and one of the largest in the United Kingdom. The contract win was the result of a tender process initiated by Scottish Rugby in Autumn 2008.

The deal is worth £6.5 million revenue in year one, growing year on year to £9 million by the final year of the contract.

The contract, which is worth £48m in turnover, includes food and beverages for 150 metres of public kiosks, 14 private hospitality boxes, two restaurants, a banqueting suite and a chairman's lounge.

Other groups taking part include Marks & Spencer cafes, Sainsbury's, Subway, Wimpy, and 7 Day Catering – in college restaurants. These companies, along with the other nine catering groups to pr

From 1st April 2009, Peyton and Byrne will manage the public catering including the upper ground floor café, first floor restaurant and terrace, a grab and go outlet on the Piazza and a take-out coff

The additions to the sales and hospitality team includes a newly created role for Jake Ogden as he joins the Stadium as a hospitality sales agent.

Aidan, currently the company's finance director, will replace Yann Coleou who will relinquish his position to focus exclusively on the integration of the recently acquired Radhakrishna Hospitality Ser

Jockey Club Racecourses stage many of the key events in the British sporting calendar, including the Cheltenham Festival, the Aintree Grand National meeting and the Derby at Epsom.

David, who works for Prestige Scotland, a division of Sodexo Prestige achieved the highest marks in the Gressingham Duck Competition; winning the title of 'Best in Class' and a silver medal for the tw