The free webinar focuses on the opportunities and challenges independent schools are currently facing when it comes to serving high-quality, nutritious meals within budget. The webinar involves:
- Peter Woodroffe, deputy chief executive at ISA
- Rupert Weber, general manager of Apetito’s education division
- Rudolf Eliott Lockhart, chief executive at ISA
- James Stacey, managing partner at ISCC
It explores a wide range of topics including the impact of rising costs and labour shortages, the importance of nutrition and effectively catering for food allergies and how schools can ensure they are providing a high-quality meal offering whilst making the books balance at the same time.
Commenting on the webinar, Weber said: “This webinar provides fascinating insights into the landscape of independent school catering. It dives into the strengths and areas for improvement, offering a comprehensive overview of the current state of catering in independent schools.
“It was a privilege to have this important discussion with Peter, Rudi and James, who bring with them a wealth of knowledge and experience about how schools can provide the best possible meals for their pupils. This discussion is a must watch as it offers valuable advice, practical insights and guidance that schools can use to enhance the quality of their meal provision.”