Their motto is ‘Stop and Think- Not Down the Sink'. FOGS stands for fats, oils, grease and starches. In order to help operators abide by this philosophy, Mechline has provided a checklist of do’s and don’ts.
John Newell, commercial director at Mechline Developments, said: “When it comes to ensuring an effective waste management process is followed and maintained, operators must first and foremost ensure good practice is highlighted and adhered to.
“Even good training and education can become a victim of time constraints, and as a result, the importance of fat, oil, grease, and starch management can become a secondary focus in a busy kitchen. It is for this very reason that Mechline has shared a checklist for ‘Stop and Think – Not Down the Sink’, providing operators with a clear checklist for staff and operators to follow.”
