2nd Sep 2025 - 06:00
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Abstract
Professionals across the care catering sector are invited to explore how food can ‘transform’ lives at the National Association of Care Catering’s (NACC) North Region Winter Seminar, held in partnership with the Hospital Caterers Association (HCA).
Themed ‘Food at the Heart of Care,’ The North’s care catering event returns on Thursday 20th November 2025 at AJ Bell Stadium in Salford. Attendance is free, offering delegates a rare chance to learn, share, and network with leading voices in healthcare and catering.
Highlights include:
- Nourishment as treatment – Idrees Anwar, NHS Supply Chain lead dietitian
- Shaping the future of protein – Preyesh Patel, co-founder of Eat Curious
- Balancing comfort with innovation – Heather Dolan, nutrition manager, Bidfood
- Hospice catering with compassion – Mark Scott, Pendleside Hospice
Delegates will also enjoy live cooking demonstrations, tastings and a festive interactive Christmas Market-themed exhibition showcasing the latest solutions for care catering.
With real-life stories, expert insights, and practical strategies, the seminar promises valuable takeaways for everyone from care chefs to NHS catering managers. Attendance is free but spaces are limited. If you are interested in attending, visit here.
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