25th Feb 2011 - 00:00
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Abstract
The deadline for this year's Savoy Gastronomes' Olive Barnett Award 2011 has been extended to Monday 7 March at 5pm.
The award seeks to actively reward excellence in employees under the age of 30, who work in one of the vital customer facing roles in the hospitality, leisure and tourism industry.
Entering the award is simple; just upload a two minute video of yourself speaking on the following subject: "Why have you chosen the hospitality, leisure or tourism industry as a career and why do you feel you should be considered to receive the Savoy Gastronomes' Olive Barnett Award?"
The Winner and Runners-up will be announced at the newly restored, The Savoy in London on the 23rd May 2011.
For full Award details and how to enter online, please visit www.events.springboarduk.net/sgoba.
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