Now in its 5th year, the summit has become a ‘must-attend’ event for industry stakeholders, offering ‘unparalleled’ access to insights on trade, sustainability, and innovation across the seafood value chain.
The programme this year will be centred around whitefish, salmon, coldwater prawns and cod, with a line-up of experts delivering real-time data and projections for the future. Industry perspectives will be explored through panel debates featuring sector experts as well as proprietors from the fish and chip industry.
Bjørn-Erik Stabell, UK director at the Norwegian Seafood Council, said: “This annual event has become the premier meeting place for the seafood industry in the UK, and the leading forum for connecting and building relationships between both Norwegian and UK industry stakeholders.
“For 2026, we have curated a pioneering line-up of speakers who are involved in shaping the future of this industry. They will be sharing cutting-edge insights, forward looking intelligence and bold ideas, to inspire and drive action across the entire value chain.”