Principally aimed at caterers preparing for United Nations events and climate change conferences, it equips caterers with powerful arguments as to why being plant-forward is best for these important gatherings. The catering guide includes best practices, case studies from other large events and some great recipes as well.
Jasmijn de Boo, global chief executive of ProVeg International, said: “Many of us have gone home from a major event with memories to last a lifetime. But the catering can leave a lot to be desired, not just where taste is concerned but also in terms of its climate-friendliness.
“Our catering guide will make it easier for caterers to host a more sustainable event that also delivers on health and taste. In particular, we hope that the organisers of this year’s UN climate summit, COP30, in Brazil, will find the guide useful to ensure that climate-friendly food is served at the biggest climate event of the year.”