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PSC reveals Plant-based Week webinar lineup & toolkit

29th Apr 2022 - 07:00
Public Sector Catering will host their second Plant-based Week from 9-13 May 2022 to celebrate all things plant-based.

PSC will once again hold this week-long event for caterers in schools, hospitals, care homes, universities, prisons and the military to encourage them to include and promote more plant-based dishes across their menus. The popularity of plant-based meals has been driven by concerns about health, the environment and animal welfare.

On Wednesday 13 May PSC will host a webinar asking the question: ‘Is plant-based now an established part of the menu or do we still need to campaign?’

A panel of industry leaders will discuss the role of plant-based food, where it now sits in the 'everyday' menu cycle, demand from consumers and ask the question of whether there is a need for further campaigning. Simon Billing executive director of Eating Better will chair the panel discussion. He will be joined by:

  • Andy Jones, chair PSC100 Group
  • Nicola Strawther, chief dietetic & catering technician at Nottingham University Hospitals
  • Charlie Huson from the Humane Society International

PSC has created a toolkit for caterers to use and promote their activities during Plant-based Week. The toolkit includes facts, tips for adopting a plant-based diet, menu templates and food hero posters for children.

As part of plant-based week, we will also be holding a series of demonstrations which are free to join, and will showcase products, provide ideas and inspiration for offering more plant-based options to your customers.

Written by
Edward Waddell