For the first time the PSC Awards will have a plant-based option as the default on the menu with people having had the opportunity to opt out of this.
The PSC Awards menu includes:
Baked aubergine Fondant (VG)
Spiced seed dukkha, artichoke hummus, pomegranate, pepper oil
Marinated Quorn Fillet (VG)
Potato terrine, creamed parsnip, truffle oil, port infused egg free bearnaise, green beans, tomato
Or, (for those who opted for meat)
Breast of corn-fed chicken
Potato terrine, creamed parsnip, truffle oil, port jus, green beans, tomato
Jersey cream and honey cheesecake
Loganberry, pear, candy floss
The Public Sector Catering Awards were rebranded in 2020 to better reflect the sector we operate in. The awards are open to individuals, teams, companies and organisations including contract caterers operating in a public sector environment. The final shortlist for the PSC Awards can be viewed here.