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Public Sector Catering Awards menu goes vegetarian

31st Aug 2021 - 11:12
The Public Sector Catering Awards, which will take place on Thursday 9 September at the London Hilton Metropole, will put a focus on plant-based food with menu innovation.

For the first time the PSC Awards will have a plant-based option as the default on the menu with people having had the opportunity to opt out of this.

The PSC Awards menu includes:


Baked aubergine Fondant (VG) 

Spiced seed dukkha, artichoke hummus, pomegranate, pepper oil 


Marinated Quorn Fillet (VG) 

Potato terrine, creamed parsnip, truffle oil, port infused egg free bearnaise, green beans, tomato 

Or, (for those who opted for meat) 

Breast of corn-fed chicken 

Potato terrine, creamed parsnip, truffle oil, port jus, green beans, tomato 


Jersey cream and honey cheesecake 

Loganberry, pear, candy floss 

The Public Sector Catering Awards were rebranded in 2020 to better reflect the sector we operate in. The awards are open to individuals, teams, companies and organisations including contract caterers operating in a public sector environment. The final shortlist for the PSC Awards can be viewed here.

Written by
Edward Waddell