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Public Sector Catering to host ‘Making the transition to more sustainable menus’ webinar

2nd May 2023 - 06:00
PBW webinar
A highlight of Plant-Based Week (May 15-19) will be a discussion among experts about how public sector caterers can use menu development to achieve net zero targets.

On Wednesday May 17th at 2pm, Public Sector Catering will be hosting a webinar to look at where catering teams go next following the industry’s initial ‘20% less but better meat’ campaign that was launched in 2020.

Joining the debate will be:

  • Richard McIlwain, chief executive of the Vegetarian Society
  • Moussa Haddad, Vegetarian for Life, charity's Head of Research and Policy
  • Tony Mulgrew, the pioneering chef at award-winning Ravenscliffe School
  • Colette Fox, who heads ProVeg UK’s School Plates programme
  • Claire Ogley, head of campaigns, policy and research, with The Vegan Society. 

Plant-Based Week, which this year is working alongside the Vegetarian Society’s National Vegetarian Week (May 15-21), has as its theme this year ‘Be a Plant-Based Hero’.

Register to join the free Plant-Based Week webinar

Written by
David Foad