Through this new contract starting on November 1st 2025, Sodexo will continue to serve 6,000 meals per day across 21 restaurants to Shell employees through its Modern Recipe, Kitchen Works and Aspretto sustainable food and beverage brands, tailored to each work environment.
The company will also provide a full suite of workplace services, from reception and concierge to building maintenance and systems operations as well as events management.
Dan Wagg, Sodexo global account director, said: “We are delighted to be continuing our collaboration with Shell and look forward to creating lasting transformation for the Shell workplaces across all environments. Together with our teams, we will continue to safely enhance service delivery with a people first approach, prioritise sustainability and innovation to deliver valued workplace experiences.”