The partnership is rooted in a shared commitment to promote and inspire healthier and more sustainable eating. It will be highlighted for the first time at the Stockholm Food Forum, taking place on 3-4th October 2025.
For Sodexo, which serves more than 80 million consumers daily, partnering with EAT is a critical asset to encourage and accelerate the adoption of better food habits. Together they aim to demonstrate that positive change in food systems is not only possible but already happening.
EAT and Sodexo will co-organise the Stockholm Food Forum dinner at the Strawberry Hotel. The dinner will showcase how sourcing and cooking that prioritise nutrition and responsible choices can both delight guests and meet dietary needs.
Sophie Bellon, chairwoman of Sodexo’s board of directors and chief executive, commented: “Partnering with EAT represents an important step forward in our ambition to promote more conscious eating practices for people and the planet.
“By combining EAT’s scientific leadership with Sodexo’s global reach and expertise, we can help turn ambition into action. This partnership also gives us the opportunity to engage with our clients and mobilise our wider stakeholder ecosystem. That is how we can deliver real impact at scale.”