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The Top 20 ‘most influential’ people named by Public Sector Catering magazine

8th Dec 2021 - 11:04
Public Sector Catering has once again convened a panel of expert judges to draw up the Top 20 ‘most influential’ people in public sector catering – and you can read about them in the December issue of the magazine online today (December 8th).

David Foad, editor of PSC magazine says of the 2021 intake: “Who are the people who are really shaping and driving the agenda in schools, hospitals, social care, universities, prisons and the military?

“It’s a question we’ve been asking since we convened a independent panel of judges to draw up the first Top 20 ‘most influential’ people in public sector catering in 2008.

“We’re still following the same formula and here is this year’s list - the order in which they appear is purely random and does not imply any sort of ranking.”

PSCMI Top 20 for 2021

  • Jacquie Blake, chair, LACA
  • Molly Shaher, chair, PACE
  • Phil Rees-Jones, chair, TUCO
  • Jayne Jones, chair, ASSIST FM
  • Andy Jones, chair, PSC100 Group
  • Sue Cawthray, chair, NACC
  • Brian Robb, chair, HCA
  • Phil Shelley, senior operational & policy manager, NHS Estates and Facilities
  • Stuart Roberts, deputy president, NFU
  • Lindsay Graham, poverty & inequality commissioner, Scotland
  • Andy Kemp, public sector ‘champion’, Bidfood
  • David Oliver, head of catering HMPS
  • Sean Haley, chair Sodexo UK & Ireland
  • Sharon Hodgson MP
  • Paul O’Brien, chief executive, APSE
  • Eleanor Morris, special adviser Hospitality and Food Service, WRAP
  • Robin Mills, MD Compass UK & Ireland
  • Simon Billing, chief executive, Eating Better alliance
  • Dr Susan Jebb, chair, Food Standards Agency
  • Pete Ritchie, executive director Nourish Scotland

Read more in the December issue of Public Sector Catering magazine.

Written by
David Foad