14th Jan 2011 - 00:00
Abstract
Unilever Foodsolutions is well on the way to reaching its £40,000 target to raise money for Hospitality Action, three months after first announcing its KNORR Bouillon initiative to support the charity's work.
The initiative started in October 2010, where Unilever Foodsolutions is donating 20p from every tub of KNORR 1kg Chicken, Beef and Vegetable bouillon sold up to the end of 2010. Alan Black, KNORR category manager for stocks and bouillons at Unilever Foodsolutions, commented: "It's encouraging to see how much industry support we have received through the sales of our bouillons and we are excited to be so close to reaching our £40,000 target. "Hospitality Action does a fantastic job helping those less fortunate than us and we are glad that we can offer our support to a very worthwhile cause."