The new space will allow the business to produce more than 1,000 additional meals per day. Four people have already been recruited into new positions at Grazing’s CPU since the beginning of the year with plans to add another six members of staff.
The expansion is in response to growing demand for catering solutions that can be produced offsite, delivered in, and tailored to the needs of offices with fewer than 1,000 onsite workers at any one time. Grazing is able to deliver once, twice or three times a week, depending on attendance.
Sam Hurst, chief grazing officer at Grazing, said: “It’s always been our intention to expand our CPU as we grow and we plan to take on more space in the future, with the aim to double the size of the business in the next three years.
“Office managers are getting tired of using pricey delivery apps that don’t adequately cater for the office environment but still need a solution for feeding their employees, which our model is ideal for. We’ve made a sizable investment growing our CPU footprint and production capacity to keep pace with demand and it set us up really nicely to service future business.”