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Latest News
27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 05:00
Electrolux Professional welcomes business development specialist
27th Jun 2025 - 05:00
Warm weather leads UK consumers to prioritise healthy eating
More News
24th Jun 2025 - 08:50
Scottish Government to expand free school meals to 6,000 secondary pupils
24th Jun 2025 - 07:00
TUCO unveils shortlisted finalists for annual awards
24th Jun 2025 - 06:00
Compassion in World Farming calls on companies to commit to cage-free eggs
24th Jun 2025 - 06:00
Compass Group supports social enterprises with £16m spend
24th Jun 2025 - 05:00
BaxterStorey reveals programme for London Climate Action Week
24th Jun 2025 - 05:00
Burnt Chef Project updates Employee Assistance Programme
23rd Jun 2025 - 09:17
Eat Wild teams up with Craft Guild of Chefs to launch competition
23rd Jun 2025 - 07:00
LACA to host free-to-attend School Food Show at Main Event in July
23rd Jun 2025 - 06:00
Compass celebrates positive impact of Street League partnership
23rd Jun 2025 - 06:00
Sodexo co-hosts event encouraging businesses to employ more ex-offenders
23rd Jun 2025 - 05:00
Pineapple Recruitment makes donation to local foodbank
23rd Jun 2025 - 05:00
Hospitality Rides initiative raises over £400,000 for industry charities
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