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9th Jul 2025 - 07:44
School chef Andre Alto secures LACA’s Grab ‘N’ Go title
9th Jul 2025 - 07:00
Report finds 49% parents demand greater information on school meals
9th Jul 2025 - 06:00
LACA hosts 3 'insightful' workshop sessions at Main Event
9th Jul 2025 - 06:00
Sodexo report recommends key changes to Armed Forces Lived Experience
9th Jul 2025 - 05:00
Williams publishes embodied carbon figures for core products
9th Jul 2025 - 05:00
Michael Caines launches 2025 South West Chef of the Year competition
More News
12th Jul 2024 - 05:00
Afternoon tea returns to The Clink Restaurant at HMP Brixton
12th Jul 2024 - 05:00
TUCO creates video to promote hospitality careers in university catering
11th Jul 2024 - 07:00
Bidfood event highlights importance of sustainable choices through menu reinvention
11th Jul 2024 - 07:00
Juniper Ventures signs up to Ample Marketplace
11th Jul 2024 - 06:00
Services giant OCS plans to increase apprenticeship places to over 1,000
11th Jul 2024 - 06:00
Wiltshire Farm Foods Professional launches into care home market
11th Jul 2024 - 05:00
Contract caterer Eurest unveils best-in-class customer promise
11th Jul 2024 - 05:00
Research reveals top 30 most loved holiday foods
10th Jul 2024 - 07:00
Restaurant Associates announces new partnership with Design Museum
10th Jul 2024 - 07:00
Bury Council achieves silver Food for Life Award for serving healthy & sustainable school meals
10th Jul 2024 - 06:00
Sodexo Live! triumphs at 2024 Stadium Events & Hospitality Awards
10th Jul 2024 - 06:00
Meals provider Apetito invests £14.3m into new electric fleet
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