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3rd Jul 2025 - 07:00
WRAP says household food waste threatens UK’s carbon reduction ambitions
3rd Jul 2025 - 07:00
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
3rd Jul 2025 - 06:00
Freemans Event Partners launches new street food experience at F1 Grand Prix
3rd Jul 2025 - 06:00
Delaware North partners with Sunderland to ‘transform’ stadium experience
3rd Jul 2025 - 05:00
FEA brings Europe together for EFCEM’s General Assembly in London
3rd Jul 2025 - 05:00
Nisbets wins 3 accolades at South West Contract Centre Awards
More News
13th Feb 2024 - 06:00
Survey finds lack of vegan knowledge puts those with food allergies at risk
13th Feb 2024 - 06:00
£300m of unspent public sector apprenticeship levy returns to Government
13th Feb 2024 - 05:00
HIT Scotland awards over 300 hospitality scholarships
13th Feb 2024 - 05:00
Craft Guild of Chefs launches 2024 Graduate Awards
12th Feb 2024 - 09:17
LACA launches 2024 Awards to recognise excellence in education catering
12th Feb 2024 - 07:00
Eat Them to Defeat Them campaign returns to improve children’s veg consumption
12th Feb 2024 - 06:00
NACC Scotland elects Jody Marshall as new chair
12th Feb 2024 - 06:00
HIT names Sodexo Live! employee as Chef Apprentice of the Year
12th Feb 2024 - 05:00
Research reveals switching to vegan diet could save NHS £6.7bn a year
12th Feb 2024 - 05:00
Springboard Awards for Excellence unveils shortlisted finalists
9th Feb 2024 - 07:00
Child Poverty Action Group report highlights benefits of universal free school meals
9th Feb 2024 - 06:00
Middleton Foods announces appointment of business development chef
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