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2nd Jul 2025 - 05:00
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
2nd Jul 2025 - 05:00
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
1st Jul 2025 - 07:00
Government starts healthy food ‘revolution’ to tackle obesity epidemic
1st Jul 2025 - 07:00
The Clink Restaurant at HMP Brixton celebrates 10 years of training
1st Jul 2025 - 06:00
Hospitals in Portugal plan to increase plant-based meal offering
1st Jul 2025 - 06:00
Shire Services GM wins accolade at 2025 British Forces in Business Awards
More News
30th Jan 2024 - 07:00
Kath Breckon wins accolade at APPG Excellence in School Food Awards
30th Jan 2024 - 07:00
Research finds childhood obesity from Covid-19 pandemic will cost over £8bn
30th Jan 2024 - 06:00
East Ayrshire Council puts local produce on school dinner plates
30th Jan 2024 - 06:00
LACA creates free 80th anniversary D-Day resources for school caterers
30th Jan 2024 - 05:00
Welsh council starts recruitment campaign for school catering staff
30th Jan 2024 - 05:00
ABDA Design ‘drives innovation’ through new creativity programme
29th Jan 2024 - 07:00
New border checks threaten deceleration in foodservice price index
29th Jan 2024 - 07:00
Kent & Medway NHS Trust appoints ISS UK as catering provider
29th Jan 2024 - 06:00
FDF Scotland reacts to Government’s National Good Food Nation Plan
29th Jan 2024 - 06:00
Compass Scotland supports West Lothian charity to tackle poverty
29th Jan 2024 - 05:00
HRC names Lisa Goodwin-Allen as chef ambassador for 2024
29th Jan 2024 - 05:00
HelloFresh says growing own fruit & veg can lead to 95% less waste
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