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Latest News
View News Archive
1st Jul 2025 - 07:00
The Clink Restaurant at HMP Brixton celebrates 10 years of training
1st Jul 2025 - 07:00
Government starts healthy food ‘revolution’ to tackle obesity epidemic
1st Jul 2025 - 06:00
Hospitals in Portugal plan to increase plant-based meal offering
1st Jul 2025 - 06:00
Shire Services GM wins accolade at 2025 British Forces in Business Awards
1st Jul 2025 - 05:00
Charity Meals & More raises vital funds to fight holiday hunger
1st Jul 2025 - 05:00
Foodservice Equipment Association develops Energy Technology List
More News
30th Apr 2025 - 06:00
Compass Group welcomes Skills Minister to Xcelerate hub
30th Apr 2025 - 05:00
HIT Training creates Hospitality Academy to tackle industry challenges
30th Apr 2025 - 05:00
Radnor Hills marketing manager takes on 177-mile charity walk
29th Apr 2025 - 07:00
Public Sector Catering publishes awards night photographs
29th Apr 2025 - 07:00
Five SCOTY winners to serve MPs meals at LACA’s Great School Lunch event
29th Apr 2025 - 06:00
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
29th Apr 2025 - 06:00
Bidfood celebrates VE Day by hosting 1940s party in care home
29th Apr 2025 - 05:00
Biffa predicts 70% increase in food waste recycling after new legislation
29th Apr 2025 - 05:00
Réunion des Gastronomes appoints Paul Evans FIH as president
28th Apr 2025 - 07:00
University of Kent awards catering contract to Chartwells Universities
28th Apr 2025 - 07:00
LACA chair reacts to 3p increase in UIFSM funding in England
28th Apr 2025 - 06:00
Accent Catering makes operational investment in Midlands
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