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Latest News
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1st Jul 2025 - 07:00
The Clink Restaurant at HMP Brixton celebrates 10 years of training
1st Jul 2025 - 07:00
Government starts healthy food ‘revolution’ to tackle obesity epidemic
1st Jul 2025 - 06:00
Hospitals in Portugal plan to increase plant-based meal offering
1st Jul 2025 - 06:00
Shire Services GM wins accolade at 2025 British Forces in Business Awards
1st Jul 2025 - 05:00
Charity Meals & More raises vital funds to fight holiday hunger
1st Jul 2025 - 05:00
Foodservice Equipment Association develops Energy Technology List
More News
28th Apr 2025 - 06:00
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
28th Apr 2025 - 05:00
MKN’s OPTIMA range receives Red Dot Award for product design
28th Apr 2025 - 05:00
Frozen food distributor Central Foods appoints new sales manager
25th Apr 2025 - 08:29
Phil Shelley wins Lifetime Achievement honour at Public Sector Catering Awards
25th Apr 2025 - 07:00
Caterer Olive Dining celebrates success of Ramadan hamper initiative
25th Apr 2025 - 06:00
Premier Foods named among top performers for animal welfare
25th Apr 2025 - 06:00
Food tech company LiberEat receives B Corp certification
25th Apr 2025 - 05:00
Radnor Fizz partners with Go Ape for second year to ‘fuel the fun’
25th Apr 2025 - 05:00
HelloFresh reveals 81% of Brits crave childhood favourite meals
24th Apr 2025 - 07:00
Apetito hosts webinar on managing food allergies in schools
24th Apr 2025 - 07:00
Public Sector Catering Awards to raise money for The Clink Charity
24th Apr 2025 - 06:00
Mount Charles celebrates colleagues at awards ceremony
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